Details. Address. Salads Fresh crab meat & avocado. He grew up in Milan, where his father was founder of the sommelier association of Italy. 00 ($130.00/Fl Oz) Submit corrections. Frantoio Ristorante 397 Kings Road London SW10 0LR (view map) Telephone: 020 7352 4146 The views from the dining room are spectacular! The restaurant combines the warmth of a Tuscan farmhouse with the sophistication of modern Milan. Frantoio, Frantoio Ristorante, Sicilian, Bucci. $13.95 Carpaccio Di Manzo Al Tartufo. Sign In Join. Under the name 'Paragon', Frantoio olives have also well proven themselves in most olive growing regions of Australia. with the start of the olive harvest each fall, Frantoio crushes more than 100 tons of California olives in the restaurant for its own use and for retail sale around the country. Zecca and Gibin engaged the services of renowned architect Cass Calder Smith to design Frantoio. Cookbook Profiles ... A live band will set the mood.  Cooking with Kids Sette is London's newest restaurant from New York City’s Scarpetta restaurant family; bringing authentic Italian food from the heart of Manhattan with its own inimitable flair. Frantoio, which means "olive crusher," is the creation of Roberto and Christine Zecca and restaurateur Umberto Gibin. There’s more good news. The server is great at explaining each dish and beverage as you read the menu and as each course is served. Signature dishes from chef Duilio Valenti's Frantoio menu include House-made Ravioli filled with Black Seabass, with Vine-ripe Tomato Coulis; Pan Roasted Porcini dusted California Halibut, Polenta Fries, Braised Leeks and Tomato Broth; Rotisserie Sonoma Duck, Honey Glazed Fresh Figs, Eggplant Caponata and Balsamic Reduction.  Inside My Skull Antico Frantoio Muraglia, Premium Italian Extra Virgin Olive Oil, POP ART Collection Set of 3: Tentacles, Sardines and Cuttlefish, Collectible Handmade Ceramic Bottles 17 Fl.oz Best Foodie Gift $130.00 $ 130 . I Love Desserts SquareMeal. Borlotti beans, tuna & red onions. Kate's Books and all this happens as a side-bar to the 196-seat restaurant, which, under Valenti's deft hand, is gaining a reputation as one of Northern California's finest Italian restaurants. Culminating and combining their respective dreams, the Zeccas and the Gibins opened Frantoio in September, 1995 as a place where customers could enjoy a spectacular meal and experience the making of "the precious and healthy extra virgin olive oil," as described by Roberto. Smith, a self-described modernist, based his design on this building. This is the classic Flash menu of Friv.com - it's old, but maintained for all your nostalgic gaming needs! The Windows 10 desktop and Start menu are easy to find. He later moved to America where he was hired as a chef at the acclaimed Rex Ristorante in Los Angeles. Nag-aalok ang homely restaurant ng Masseria Il Frantoio ng mga set menu ng mga tipikal na regional specialties. Signature dishes from chef Duilio Valenti's Frantoio menu include House-made Ravioli filled with Black Seabass, with Vine-ripe Tomato Coulis; Pan Roasted Porcini dusted California Halibut, Polenta Fries, Braised Leeks and Tomato Broth; Rotisserie … The new Windows 10 desktop looks almost identical […] Sleek black metal furniture and white maple and burgundy-dyed woodwork completely change the ambiance of the bar area. Menu for Frantoio Ristorante Main Menu; Happy Hour Menu; Wine Menu; Lunch Menu; Prima Piatti Burrata Alle Olive. Kevin B. Stylish Italian Food & Fresh Olive Oil Set Mill Valley Restaurant Apart. var addthis_config = {"data_track_clickback":true}; Kate's Global Kitchen Beetroot, celery, walnut, pear & goats cheese. For directions, reservations and additional information, call (415) 289-5777 or visit www.frantoio.com. A gift set of three of Francoio Franci’s most outstanding extra virgin olive oils: OLIVASTRA SEGGIANESE: An award-winning extra virgin olive oil pressed from 100% hand-picked Olivastra Seggianese variety olives.It maintains a clear scent of olives, is fresh and delicate with an aroma of vegetables, artichoke and a hint of banana. Cherry tomatoes & red onion. Frantoio is the most noted olive oil variety of Tuscany, Italy, and one of the most highly acclaimed oil varieties in the world. Although it's hard to overshadow the exquisitely prepared cuisine of chef Duilio Valenti, one can't help but notice the two massive 3,600 pound granite olive crushing wheels overlooking the dining room. Shopping, Caffeine and You Mixed leaves. Global Destinations Next to it is the Lilla apartment with a private patio, set in verdant surroundings. Williams Sonoma features specialty vinegars and cooking oils. Ng Masseria Il Frantoio is a little challenging but trust me..... it is grown in! 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